California Restaurant Show
Exhibit at the VEGPRENEUR Pavilion and get in front of buyers who already know us.
About the show
The California Restaurant Show has been the premier industry gathering for the West Coast Foodservice Market for over 80 years (formerly the Western Foodservice and Hospitality Show).
The event brings approximately 6,500 owners, operators, and professional chefs to the trade show floor across three days.
Booth options & pricing
Exhibit inside the VEGPRENEUR Pavilion for a fraction of a solo booth.
VEGPRENEUR Pavilion Tabletop
A normal 10x10 booth is $4,400 without furnishings.
- 4 ft long, 2 ft wide, 42-inch-high draped tabletop inside the VEGPRENEUR Pavilion
- Barstool
- Carpet in booth area
- Badges for staff included as needed
- Customized invite code to invite prospects via a free badge from your company
- Co-exhibitor listing within the VEGPRENEUR Pavilion booth number
- Prime positioning on the show floor
Optional 20amp electrical drop: $375. Must be a VEGPRENEUR Circle member to exhibit.
From past pavilions
Exhibitor FAQ
Do I need to be a VEGPRENEUR Circle member to participate?
Yes. To be in a Pavilion, you must be a VEGPRENEUR Circle member. You can apply on the membership page before submitting your trade show inquiry, or submit an inquiry form to speak with our team about the show. We'll walk you through membership options.