SATURDAY, OCTOBER 3

9AM - Networking Hour
9:45AM - Opening Remarks
10AM - Building a Plant-Based Media Brand with Robbie Lockie of Plant Based News and Elysabeth Alfano of Vegconomist
11AM - Panel: Reinventing the Snack with Corey Nobile of Impact Snacks and Courtney Boyd Myers of Akua
12PM - Panel: The Future of Food with Aylon Steinhart of Eclipse Foods, Gregory Struck of Noops/Hungryroot and Bernat Ananos of Heura Foods
1PM - Networking Hour
2PM - Founder Q+A: Seth Tibbott of Tofurky
3PM - Vegan Materials: The Next Frontier with Stephanie Downs of Material Innovation Initiative
4PM - Panel: The Future of Farming with Tinia Pina of Re-Nuble, Mary Wetherill of Green Food Solutions, and Nate Littlewood of Urban Leaf
5PM - Founder Q+A: Darren Middlesworth of V-Dog
6PM - Founder Q+A: Jenefer Palmer of OSEA Malibu
7PM - Happy Hour + Biz Trivia

SUNDAY, OCTOBER 4

9AM - Networking Hour
10AM - How To Start A Restaurant with Rachel Hugh of The Vurger Co.
11AM - Panel: What Investors Look For In Companies and Founders with Andrew Ive of Big Idea Ventures and Albrecht Wolfmeyer of ProVeg Incubator
12PM - Building A Subscription Model Business with Dr. Runa Gupta and Ashish Gupta of VeganCuts
1PM - Panel: Social Media and Influencers' Role In Popularizing Sustainable Brands with Berto Calkins and Allison Carol
2PM - Founder Q+A: Marc Oshima of AeroFarms
3PM - Startup Pitch Off
4PM - Workshop: How to Design a Greenhouse or Vertical Farm from Your Home Computer with Henry Gordon-Smith of Agritecture
5PM - Founder Q+A: Miyoko Schinner of Miyoko’s Creamery
6PM - Panel: The Future of Sustainable Fashion with Sandra Capponi of Good On You and Erica + Sara Kubersky of MooShoes
7PM - Happy Hour