How sustainable is your product? This session breaks down the nuances between different plant-based products and their footprints. Learn how to measure the level of impact your company has and make strides towards communicating a true sustainability message to your customers.

Thank you also to our incredible panelists: 

- Mike Messersmith of Oatly
- Rachel Calomeni of HowGood
- Albert Tseng of Dao Foods
- David Schnurman of VEGPRENEUR