Join the VEGPRENEUR section at Winter FancyFaire, the first industry event of the year. Connect, sample, and spark your 2026!
In this session, we'll challenge everything you think you know about building decks.
You'll get:
• A clear, measurable way to assess your deck
• Four essential sections that go into every successful deck
• Four storytelling mistakes that are killing your deck
• Two life-changing tricks you can use make your deck instantly better
The first half of the session is an interactive workshop, followed by the second half, which is open for feedback on your deck.
Bio: Mike Lightman joins us with 15 years of startup ecosystem experience. He’s been a founding member of a $50M fund, run NYU's climate accelerator program, been a startup program builder for the World Bank, and advised government groups on investing in and supporting entrepreneurs (he was also a Peace Corps volunteer, but that’s a different story for a different day).
Since launching Hate Your Deck a few years ago, Mike has taught over 1,000 entrepreneurs and 300 fund managers, and partnered with groups like the Black Innovation Alliance, Tory Burch Foundation, SOSV, Columbia and SUNY universities, Recast Capital (a Melinda Gates backed accelerator for diverse fund managers), and the Canadian Consulate.
Mike has become a secret weapon, as his superpower is helping you extract your differentiation and make it a story your audience wants to hear (and can remember).
A recording is available after the event for VEGPRENEUR members in the video library.
Join us to discover how food product developers can be your strategic partner in bringing your idea to life.
Duration: 45 minutes + 15-minute live Q&A
Who Should Attend:
• This webinar is for anyone with a food product idea that they would like to make available for sale. • You may have a starting recipe, the early stages of a formula, or just an idea.
• This session is perfect for those who need professional expertise on creating and scaling a food product, but don't know what that looks like in terms of experience, capabilities, and budget.
What You'll Gain:
• A clear understanding of the food product developer's role – Learn what functions they perform and how they fit into your commercialization journey
• Defined responsibilities – Know what you're responsible for and what your developer will handle, ensuring a smooth collaborative process
• Realistic timelines and budgets – Set proper expectations for how long development takes and what it costs
• Best practices for finding the right partner – Get actionable tips for vetting and selecting a food product developer who's the perfect match for your project
• DIY strategies to reduce costs – Discover what groundwork you can complete yourself to lower expenses, strengthen your intellectual property, and make your project more attractive to top-tier developers
A recording is available after the event for VEGPRENEUR members in the video library.
Come learn how to navigate the retail industry without a middleman. Say goodbye to brokers and hello to direct relationships with retailers. Whether you're a seasoned pro or just starting out, this event is perfect for anyone looking to streamline their business. Don't miss out!
A recording is available after the event for VEGPRENEUR members in the video library.
Celebrate World Plant Milk Day with a free cup of cold brew in Times Square with the CEO of milkadamia!
It may not feel like it, but in the world of PR, the holiday season is already here.
If you want your brand to land a coveted spot in top-tier gift guides, the time to act is now.
Join PR Maven Jess Windell as she shares proven strategies for getting your products in front of editor and onto holiday wish lists.
A recording is available after the event for VEGPRENEUR members in the video library.
Curious how AI can help your CPG brand streamline operations, improve decision-making, and unlock new growth?
Join us for a special VEGPRENEUR webinar featuring Bryan Dennstedt, AI strategist and Fractional CTO at AI with Bry. With years of hands-on experience helping brands leverage emerging technologies, Bryan will walk you through how founders can implement AI tools across marketing, operations, inventory, and customer engagement—without needing a full tech team.
You’ll learn:
How to assess whether your brand is ready for AI
The most effective AI tools for CPG brands—and how to start using them
Where AI can save you time and money in day-to-day operations
How to use AI for marketing, forecasting, and customer retention
Common mistakes to avoid when integrating AI into your business
Whether you’re AI-curious or ready to start building systems today, this session is packed with practical advice for plant-based, wellness-focused, and purpose-driven CPG founders looking to stay competitive and future-proof their business.
Let me know if you’d like a shorter version for Eventbrite or social media as well.
A recording is available after the event for VEGPRENEUR members in the video library.
Please join us for networking and snacks on a rooftop by the beach!
Join on Eric's roof Thursday (June 19th) 5-8pm for yummy tastes, outstanding people, & hopefully a beautiful sunset.
Brought to you by Hawke (a leader in marketing services) and VEGPRENEUR (CPG community).
WHAT TO BRING
*🙌A colleague as +1.🙌
*🤤Your product to taste/share/show.🤤
*💛A non-perishable food to donate.💛
*🥶Jacket as outdoors & near beach (gets chilly/windy once sun sets).🥶
*🐶Sadly can *not* allow dogs except in a bag/backpack. 😢
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
Curious how to break into food service and get your plant-based products onto college campuses, into cafés, or in corporate kitchens?
Join us for an exclusive VEGPRENEUR webinar featuring Jenna Cameron, a seasoned sales leader who’s led food service strategy at top plant-based brands including JUST, Alpha Foods, and SIMULATE. With over a decade of experience in the space, Jenna shares a practical roadmap for CPG founders looking to navigate food service sales—from pack size strategy and distributor relationships to pricing structures and campus partnerships.
You’ll learn:
How to know when you’re ready for food service
Packaging, pricing, and formats that operators actually want
How to build relationships with chefs, distributors, and institutions
What distributors like Sysco, DOT, and regional players expect
Common pitfalls and how to avoid them
Why Gen Z-focused branding and product versatility give you an edge
Whether you’re just starting out or looking to scale your food service presence, this conversation is packed with actionable insights for founders of plant-based, better-for-you, and mission-driven brands.
A recording is available after the event for VEGPRENEUR members in the video library.
Please join us for an eclectic evening of music, comedy, and art in one of New York's most stylish underground lounges.
This is not just an event - it's a celebration of conscious culture!
Whether vegan or vegan-curious, this evening invites our community to come together and celebrate compassionate living. Join us for a vibrant night with captivating art displays, live jazz, stand-up comedy, and a DJ set — all brought to life by talented local vegan performers.
The evening runs from 6:30 p.m. to 11:00 p.m. filled with connection, creativity, and celebration.
Vegan food and drinks will be available for purchase, with several vendors offering plant-based samples and products.
Ticket Price: $25 (Early Bird) | $35 (beginning May 1st)
A portion of all ticket proceeds will be donated to Chilis on Wheels, an organization dedicated to making veganism accessible to communities in need through services such as meal shares, food demos, clothing drives, and mentorship.
Hosted by: Ajay Arora, Saurabh Dalal, Raizzi Stein, and Reetika Kathuria
In collaboration with: Noah Hyams, David Benzaquin, Rachel Atcheson, and Emily Teague
Featuring performances by:
Risa Branch and Jack Glottman ~ Alexis Carabaño ~ Sebastian Czernek
Art displays by: Lisa Goldberg Illustrations and Von Wong
Special thanks to our Partners: Vegpreneur, Food Policy Pathways, Vegan-Friendly, EarthPass, and V.H.O.T
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
This event is part of San Francisco Climate Week
Join us to celebrate, network, and a panel discussion featuring leaders in food. In addition, come discover and try the latest sustainable brands sampling their products!
Speakers:
Alan Perlstein, CEO of California Cultured
Larissa Zimberoff, Journalist & Author
Steve Simitzis, Partner at Solvable Syndicate
Kelly Pan, Co-Founder + CEO of Impact Food
Noah Hyams, Founder of VEGPRENEUR
We are excited to partner with MISTA and the San Francisco Climate Week to bring this event to life. MISTA and VEGPRENEUR members get free tickets and booths (limited) for this event.
More being announced shortly!
About the hosts:
VEGPRENEUR
VEGPRENEUR is a media brand and global community for founders and investors building sustainable, vegan, plant-based, animal-free, cruelty-free, earth-friendly, and impact businesses in food/beverage, fashion, climate tech, beauty, wellness, and agtech.
MISTA
MISTA transcends conventional innovation, providing the access, expert guidance, tools and experiences necessary to maximize opportunities across the entire food system, drive transformation, and achieve extraordinary outcomes.
FoodxClimate
FoodxClimate Happy Hours are gatherings of individuals, professionals and scientists working at the intersection of food systems and the climate crisis. They began in mid-2022 as intimate events organized by Savor to foster synergetic conversations with mission-oriented people and companies, and grew into a community with quarterly meetings around the SF Bay Area.
Date: April 23nd, 2025
Time: 5:00 PM - 9:00 PM
Location: Mista, San Francisco, California, USA
Don't miss out on this opportunity to connect with industry experts, share ideas, and learn from each other. We look forward to seeing you there!
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
This event is part of San Francisco Climate Week
San Francisco Climate Week’s CLIMATE CHANGE IS NOT A GAME: Game Night!
The gorgeous Phoenix Hotel is letting us take over for the night Monday April 21st, come hang after work & meet new Earth & Animal loving friends!
Chill with us and play games with humans who know what matters: caring for our beautiful planet and all our furred & feathered co-inhabitants.
PUPS VERY WELCOME!
Games: 🌍♥️ ✏️ Earth Themed Pictionary in the Lounge (everyone is welcome!) = BIG GROUP GAME 🎲 🃏 🎊 4-6 person table games (Join solo or in duos) Not a games person? No presh to play!
Games was my (Leanne’s) idea but our co-host Noah hates them so y’all can hang, cuddle pups, etceteras The Pup Loving Space 🐶💘 Indoors & Out!
Leashed, vaccinated, spayed/neutered pups are welcome EVERYWHERE during our party Come Meet: Earth & Animal Lovers Very CUTE Pups (Bring yours, pretty please!) Plant-Based Entrepreneurs Optional: feel free to bring a game you’d love to play too!
I have a few but would love for ppl to bring some to share with new friends THANK YOU Hosted by: AnimalPeople Earth Pass Green Jobs Board Chambers eat+drink @the Phoenix
FREE ENTRY!
Suggested $10 donation goes entirely to San Francisco’s Yggdrasil Urban Wildlife Rescue 🦝🐭
DRINK & EATS: Order drinks off the beautiful bevs & zero proof menu by Chambers eat+drink 🍻🍷🍸
If we get enough RSVPs they’ll create a special vegan eats menu for us too!
Limited number of early bird tickets available now!
Join us to celebrate, network and a panel discussion featuring leading founders building sustainable businesses. In addition, come discover and try the latest sustainable brands sampling their products!
We are excited to parter with Naturally NY and Yondu to bring this event to life. Naturally NY and VEGPRENEUR members get free tickets and booths (limited) for this event.
Date: April 2nd, 2025
Time: 6:30 PM - 9:30 PM
Location: Yondu Culinary Studio, 254 Front Street New York, NY 10038
Don't miss out on this opportunity to connect with industry experts, share ideas, and learn from each other. We look forward to seeing you there!
Interested in being a sponsor, partner, or exhibitor?
mail us at hello@vegpreneur.org or contact us here!
Limited number of early bird tickets available now
Come join us for a fun and interactive event where you can network with other professionals in the consumer packaged goods industry (CPG) and try the latest products.
Date: March 26, 2025
Time: 6:30 PM - 9:30 PM
Location: 3390 Robertson PlaceLos Angeles, California 90034
LIMITED Street parking available
Don't miss out on this opportunity to connect with industry experts, share ideas, and learn from each other. We look forward to seeing you there!
Interested in being a sponsor, partner, or exhibitor?
Email us at hello@vegpreneur.org or contact us here!
Early bird pricing available now.
📅 Date: March 7 - 15, 2025
📍 Location: Miami, Florida -> Ocho Rios, Jamaica -> George Town, Cayman Islands -> Cozumel, Mexico -> Ocean Cay, Bahamas
Sample/sell your product at the official VEGPRENEUR table (the only CPG table on board)
Our team will sample/sell your product at our table. The table is located in a heavily trafficked area onboard the cruise for the entirety of the trip except when docked. It is also open to all 5,800 passengers (including those not part of Holistic Holiday at Sea) on the cruise.
Sponsor Cabin gifts or Kitchen items:
For cabin gift sponsors, provide 1,600 samples that will be available in the official tote bag for each passenger. These will be personally distributed to all HHAS passenger cabins.
For kitchen food sponsors, get your product in front of 1500+ passengers throughout the week in the official onboard menu.
📅 Date: March 8-9, 2025
📍 Location: Rolling Greens, Los Angeles
VEGPRENEUR and Vegan Street Fair are partnering to bring Vegan Creator Con to life, a weekend-long conference for vegan content creators to gather, host meet and greets with their audiences, and share their knowledge about the industry. The event will feature lots of great food, a Vegan Products Expo, panel discussions, and after-parties. There will be lots of star power in the room!
Limited number of early bird tickets available now!
📅 Date: Wednesday, January 22, 2025
🕕 Time: 6:30 - 9:30 PM
📍 Location: Yondu Culinary Studio - 254 Front St, New York, NY 10038, United States
Speakers:
Steven Salm, Founder + CEO of PLANTA
Jessica Gebel, Founder + Co-CEO of Fabalish
Greg Lorenzo Tavakoli, Chief Business Officer of Stockeld Dreamery
Noah Hyams, Founder of VEGPRENEUR
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
An Evening of Talks, Food & Performances on Compassionate Living
Whether you're vegan, vegan-curious, or simply a lover of animals, this evening is for our community to celebrate compassionate living with a touch of holiday spirit. Join us for a night of talks, immersive performances, DJ sets and vegan food sampling.
- 7:00 PM: Doors Open and Networking
- 7:30 PM: Talk by Victoria Moran, author on well-being, spirituality, and vegan living
- 8:30 PM: Performance by ArtemisBeasts, animal liberation artists
- 9:00 PM: Music by Cindee Jay
Venue: The CX Social Club, located in the heart of Soho. Enjoy this chic multi-story venue for networking, dancing, mingling, drinks and food tasting.
Tickets: $15 (All proceeds benefit the Coalition for Healthy School Food).
This event is in collaboration with VEGPRENEUR, VHOT, EarthPass and Coalition for Healthy School Food
Event Hosts: Ajay Arora, Saurabh Dalal, Raizzi Stein, Noah Hyams, David Benzaquen and Gail Mayer
This is a 21+ event. A cash bar and delectable vegan food will be available for purchase.
📅 Date: Thursday, November 14th
🕕 Time: 12:15 - 1:00 PM
📍 Location: Excel Center (London)
📅 Date: Wednesday, November 13th
🕕 Time: 7:00 - 11:00 PM
📍 Location: Waterfront Kitchen & Bar (at Excel Center London)
Join us for an informal after party where you can meet up and share a drink with other attendees. Drinks available for purchase!
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org
*By signing up you’ll receive email newsletters from VEGPRENEUR*
Limited number of early bird tickets available now
Come join us for a fun and interactive event where you can network with other professionals in the consumer packaged goods industry (CPG) and try the latest products. Ticket includes one drink!
Hosted by Heather Clohessy & Dona Lopez from Capital One Business, your Relationship Managers. Come meet the ladies who have a wealth of knowledge in business, finance and financial fitness!
Date: Wednesday, November 6, 2024
Time: 6:00 PM - 10:00 PM
Location: 12912 Venice Blvd., Los Angeles, CA 90066
Street parking available
Don't miss out on this opportunity to connect with industry experts, share ideas, and learn from each other. We look forward to seeing you there!
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
Thanks for joining us!
📅 Date: Wednesday, September 11th
🕕 Time: 6:00 - 11:45 PM
📍 Location: La Vibra (37 W 26th St, New York, NY 10010)
Join us for the exclusive after party in NYC with a live DJ and food.
Dinner is included in your ticket. Drinks available for purchase!
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
Early Bird Submissions Due June 1
📅 Date: Wednesday, September 11
🕕 Time: 4:00 - 5:00 PM
📍 Location: Jacob Javits Convention Center, New York, NY, USa
The premier awards for all things plant-based! Enter your product(s) to win and get in front of buyers, influencers, chefs, and key decision-makers.
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
Limited number of early bird tickets available now!
📅 Date: Saturday, June 15th
🕕 Time: 1:00 - 5:00 PM
📍 Location: Venice, Los Angeles, California (location will be announced shortly before the event to ticket buyers)
Nic Adler is kown for Monty’s Goodburger, Eat Drink Vegan, and Coachella’s Food Lineup. He is a key figure in LA’s vegan food scene and will share his story and his vision for the future of vegan restaurants!
Zan B.R. is a cofounder of Urban Dessert Lab, a unique plant-based food brand that sits firmly at the intersection of cuisine, culture, science and design. Urban Dessert Lab has gone viral as the World’s First Oat-Milk Ice Crème Shoppe, with a location in New York City and a second location in West Hollywood, CA. With an eye towards food innovation and developing and refining plant-based cuisine, the brand has garnered a cult following, expanding the product offerings to include a bakery collection of cookies, cakes, and Brûléesants™ (brûléed croissants). R&D is conducted in-house, which aids in the development of new, premium products and flavors. Urban Dessert Lab creations are encased in carefully designed and tailored packaging, and the brand's plant-based creations are widely sought after for indulgent sensory experiences.
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
Limited number of early bird tickets available now
Join us for our May Mixer to connect with the latest startups and industry leaders. One drink included in ticket!
📅 Date: Wednesday, May 8th
🕕 Time: 6:00 - 10:00 PM
📍 Location: Kavahana, Santa Monica, California
This event offers a unique opportunity to engage with like-minded founders, investors, and leaders who share your passion for sustainability. Whether you're seeking new connections, potential collaborations, or simply a laid-back evening of stimulating conversations, this mixer is tailor-made for you!
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
Limited number of early bird tickets available now
Join us to celebrate, network and a panel discussion featuring leading founders building sustainable businesses. In addition, come discover and try the latest sustainable brands sampling their products!
Panelists will be announced soon.
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!
4th Annual Plant-Based Investor Summit 2024
Join us at the upcoming Natural Products Expo West this March in Anaheim, CA for a groundbreaking event. The 4th Annual Plant-based Investor Summit, where innovation meets investment in the plant-based food, nutraceuticals, health & beauty, ingredient, and fashion industries.
Proudly hosted by PlantBased Solutions- Daniel Karsevar CEO, in collaboration with VEGPRENEUR- Noah Hyams CEO and STEP Strategy Advisors- Sharona Justman Founding Managing Director.
This event promises a unique platform that includes an Investor Networking Breakfast followed by a Discussion on How to Present Your Financial Picture to Capture Investment Interest with pitch judges and this year will be highlighted by VEGPRENEUR’s "Pitch For The Planet" event, where a select group of six (6) plant-based Founders will have the opportunity to pitch their brands to selected mission-driven investors and showcase their potential. There will be an exciting judging panel of investors to ask follow up questions and provide greater insight into investor thinking. An Investor & Group Award will be presented to the winners.
DATE:
Friday, March 15th: 7:30am – 10:00am
7: 30am – Investor Networking Breakfast
8:00am - Discussion with Pitch Judge Panel – How to best present your brand to investors.
8:30am – VEGPRENEUR’s Pitch For The Planet
9:30am - Awards + Networking
LOCATION:
Sheraton Park Hotel, Anaheim Resort, 1855 S. Harbor Blvd, (5 min walk from Convention Center)
Application: VEGPRENEUR’s Pitch For The Planet
https://www.vegpreneur.org/pitch-for-the-planet
Want to attend?
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