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The Future Of Food

  • 254 Front Street New York, NY, 10038 United States (map)

Limited number of early bird tickets available now!

📅 Date: Wednesday, January 22, 2025

🕕 Time: 6:30 - 9:30 PM

📍 Location: Yondu Culinary Studio - 254 Front St, New York, NY 10038, United States

Speakers:

Steven Salm, Founder + CEO of PLANTA
Jessica Gebel, Founder + Co-CEO of Fabalish
Greg Lorenzo Tavakoli, Chief Business Officer of Stockeld Dreamery
Noah Hyams, Founder of VEGPRENEUR

Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org or contact us here!

Earlier Event: December 12
NYC Vegan Holiday Soirée
Later Event: March 8
Vegan Creator Con 2025