VEGPRENEUR Videos

VEGPRENEUR Summit 2022

VEGPRENEUR Summit 2020

Seth Tibbott Q&A at VEGPRENEUR Summit 2020

Future of Sustainable Fashion with Sandra Capponi (Good On You) and Erica + Sara Kubersky (MooShoes)

Founder Q+A with Marc Oshima of AeroFarms moderated by Electra Jarvis of Green Food Solutions

Building a Plant-Based Media Brand with Robbie Lockie (Plant Based News) and Elysabeth Alfano (Vegoconomist)

Miyoko Schinner of Miyoko’s at the VEGPRENEUR Summit 2020

Influencers' Role In Popularizing Sustainable Brands with Berto Calkins and Allison Carol

The Future of Food with Aylon Steinhart, Gregory Struck, and Bernat Ananos

How To Start A Restaurant with Rachel Hugh of The Vurger Co.

How to Design a Greenhouse/Vertical Farm with Henry Gordon-Smith of Agritecture

Reinventing the Snack with Corey Nobile, Courtney Boyd Myer, and Daniel Karsevar

Building A Subscription Box Business with Dr. Runa Gupta and Ashish Gupta of Vegancuts

What Investors Look For In Companies/Founders with Andrew Ive + Albrecht Wolfmeyer + Roger Lienhard

Vegan Materials: The Next Frontier with Stephanie Downs of Material Innovation Initiative

VEGPRENEUR Panels + Pitch Night

The Future of Plant-Based Food
January, 2020

Livestream from our NYC panel on the future of plant-based food.

Conversations on Plant-Based Entrepreneurship
October, 2019

Livestream from our NYC panel on the state of plant-based entrepreneurship.

Startup Pitch Night
September, 2019

Watch startups pitch to a panel of seasoned investors for feedback!

VEGPRENEUR Virtual Events

The Future of Seafood:
Conversations with Seafood Innovators

Panelists:

• Monica Talbert - Founder of Plant Based Seafood Co.

• Eugene Wang - Founder of Sophie’s Bionutrients

• Dr. Miles Woodruff - CEO of Sophie’s Kitchen

The Future of Dairy:
Conversations with Milk Innovators (Miyoko's, Malk, Good Karma)

Panelists:

• Miyoko Schinner - Founder of Miyoko’s

• August Vega - Founder of Malk

• Doug Radi - CEO of Good Karma

Coming soon!

VEGPRENEUR Expert Hours

Jamie Valenti-Jordan of Catapult

Jamie Valenti-Jordan is a Certified Food Scientist and engineer with over a decade of experience working for brands like JUST, Del Monte, Campbell’s Soup, and General Mills. He founded Catapult in 2018 because he saw the need to match the skills & expertise of CPG veterans with the scrappy entrepreneurs launching and scaling new businesses.

Terry Romero of Kickstarter and Food-X

In her many years since moving to NYC, she has worked throughout the food scene as a vegan baker, a line cook on a food truck, and author/coauthor of ten vegan cookbooks. She’s also contributed to magazines such as Bust and VegNews and has consulted for various food start-ups, is head of the food vertical at Kickstarter, and is the program manager for the Food-X food startup accelerator. In her free time, Terry bakes vegan croissants, stress-sews band patches onto jean jackets, and hikes the Hudson Valley looking for strange and unusual mushrooms.

Coming soon!

VEGPRENEUR Food Videos

Plant-Based Doner Kebabs by Outlawz Food

Swiss based Outlawz Food creates a vegan doner kebab out of seitan.

Marty's V Burger NYC

Trying The First Ever Vegan Filet Mignon (by Juicy Marbles)