Panels + Pitch Nights
Bryan Johnson Fireside Chat
January, 2024
The Future of Plant-Based Food
January, 2020
Livestream from our NYC panel on the future of plant-based food.
Conversations on Plant-Based Entrepreneurship
October, 2019
Livestream from our NYC panel on the state of plant-based entrepreneurship.
Startup Pitch Night
September, 2019
Watch startups pitch to a panel of seasoned investors for feedback!
Starting A Plant-Based Food Business
May, 2019
Livestream from our NYC panel at the NYC Vegetarian Food Festival on how to start a food business.
Starting A Plant-Based Food Business
April, 2019
Watch startups pitch to a panel of seasoned investors for feedback!
Conversations with Vegan Restaurateurs
Livestream from our NYC panel with vegan restaurateur!
Conversations on Plant-Based Entrepreneurship
November, 2018
Livestream from our NYC panel on the state of plant-based entrepreneurship.
VEGPRENEUR Summit 2022
VEGPRENEUR Summit 2020
Seth Tibbott Q&A at VEGPRENEUR Summit 2020
Future of Sustainable Fashion with Sandra Capponi (Good On You) and Erica + Sara Kubersky (MooShoes)
Founder Q+A with Marc Oshima of AeroFarms moderated by Electra Jarvis of Green Food Solutions
Building a Plant-Based Media Brand with Robbie Lockie (Plant Based News) and Elysabeth Alfano (Vegoconomist)
Miyoko Schinner of Miyoko’s at the VEGPRENEUR Summit 2020
Influencers' Role In Popularizing Sustainable Brands with Berto Calkins and Allison Carol
The Future of Food with Aylon Steinhart, Gregory Struck, and Bernat Ananos
How To Start A Restaurant with Rachel Hugh of The Vurger Co.
How to Design a Greenhouse/Vertical Farm with Henry Gordon-Smith of Agritecture
Reinventing the Snack with Corey Nobile, Courtney Boyd Myer, and Daniel Karsevar
Building A Subscription Box Business with Dr. Runa Gupta and Ashish Gupta of Vegancuts
What Investors Look For In Companies/Founders with Andrew Ive + Albrecht Wolfmeyer + Roger Lienhard
Vegan Materials: The Next Frontier with Stephanie Downs of Material Innovation Initiative
VEGPRENEUR Virtual Events
The Future of Seafood:
Conversations with Seafood Innovators
Panelists:
Monica Talbert - Founder of Plant Based Seafood Co.
Eugene Wang - Founder of Sophie’s Bionutrients
Dr. Miles Woodruff - CEO of Sophie’s Kitchen
The Future of Dairy:
Conversations with Milk Innovators (Miyoko's, Malk, Good Karma)
Panelists:
Miyoko Schinner - Founder of Miyoko’s
August Vega - Founder of Malk
Doug Radi - CEO of Good Karma
Coming soon!
VEGPRENEUR Expert Hours
Jamie Valenti-Jordan of Catapult
Jamie Valenti-Jordan is a Certified Food Scientist and engineer with over a decade of experience working for brands like JUST, Del Monte, Campbell’s Soup, and General Mills. He founded Catapult in 2018 because he saw the need to match the skills & expertise of CPG veterans with the scrappy entrepreneurs launching and scaling new businesses.
Terry Romero of Kickstarter and Food-X
In her many years since moving to NYC, she has worked throughout the food scene as a vegan baker, a line cook on a food truck, and author/coauthor of ten vegan cookbooks. She’s also contributed to magazines such as Bust and VegNews and has consulted for various food start-ups, is head of the food vertical at Kickstarter, and is the program manager for the Food-X food startup accelerator. In her free time, Terry bakes vegan croissants, stress-sews band patches onto jean jackets, and hikes the Hudson Valley looking for strange and unusual mushrooms.
Coming soon!
VEGPRENEUR Food Videos
Plant-Based Doner Kebabs by Outlawz Food
Swiss based Outlawz Food creates a vegan doner kebab out of seitan.