Back to All Events

The Future of Plant-Based Food

  • Yondu Culinary Studio 254 Front Street New York, NY, 10038 United States (map)

Panelists:

Rachel Hugh - Co-Founder, The Vurger Co

Ravi DeRossi - Founder, Derossi Global (Ladybird, Avant Garden, Mother of Pearl)

Terry Romero - Program Manager at Food-X / Author / Chef

Images

Full Event Video

Later Event: October 3
VEGPRENEUR Summit