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The Future of Plant-Based Food

Wednesday, January 29, 2020
6:30 PM 9:30 PM 18:30 21:30

Yondu Culinary Studio 254 Front Street New York, NY, 10038 United States (map)

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Panelists:

Rachel Hugh - Co-Founder, The Vurger Co

Ravi DeRossi - Founder, Derossi Global (Ladybird, Avant Garden, Mother of Pearl)

Terry Romero - Program Manager at Food-X / Author / Chef

Images

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