Sweet Vegan Recognized as 2026 Good Food Awards Finalist

Written by The VEGPRENEUR Team

One of NYC’s most beloved vegan chocolatiers, Sweet Vegan, earns national recognition for a fan-favorite flavor crafted with inclusivity and care.

Sweet Vegan has been named a 2026 finalist in the Good Food Awards for its standout Spicy Ginger Chocolate Truffle, a bold creation celebrated for its rich chocolate base and fiery ginger finish. The recognition highlights the brand’s dedication to producing indulgent, plant-based chocolates that are allergen-free and crafted with pure, high-quality ingredients.

A classic and fan-favorite flavor, the Spicy Ginger truffle reflects Sweet Vegan’s thoughtful approach to chocolate-making, balancing unique flavor profiles with a commitment to inclusivity. Every product is dairy-free, gluten-free, nut-free, soy-free, and preservative-free, making the brand a go-to for chocolate lovers with dietary restrictions or anyone seeking a more mindful indulgence.

Founded in 2019 by Andrea Young, the Harlem-based, woman-owned company was born from a passion for creativity, food, and community. With a background in interior architecture and design, Andrea combined her artistic vision with culinary training in New York and experience as a private chef to build a brand that proves chocolate can be both decadent and nourishing.

Beyond sweets, Sweet Vegan is deeply committed to empowering future entrepreneurs and promoting sustainability through education and community engagement. The company’s recognition as a Good Food Awards finalist marks an exciting milestone, reinforcing its mission to make indulgence accessible to all.

As a VEGPRENEUR member, Sweet Vegan continues to contribute to the growth of the plant-based business community through its focus on innovation, craftsmanship, and inclusivity.