Check Out The Newest Plant-Based Products From Beleaf

Edited by The VEGPRENEUR Team

Beleaf Vegan, a leading innovator in plant-based food solutions, participated in Expo West 2025, the premier natural and organic products trade show. The event took place March 4-7 at the Anaheim Convention Center, where Beleaf Vegan unveiled its latest plant-based innovations.

At Natural Products Expo West 2025, Beleaf Vegan highlighted its diverse lineup of plant-based proteins, including seafood selections that have been a favorite with consumers who suffer from shellfish and fish allergies who now can enjoy shrimp, salmon, tuna, and more. Another spotlight will be on its shelf-stable Soybean Beef Slice, crafted to replicate the tender texture of beef using high-quality soybeans. This product has an 18-month shelf life and was showcased both in its dry form and fully prepared.

Additionally, attendees explored other Beleaf Vegan favorites, such as bacon, mini-drumsticks, breaded and non-breaded shrimp—a shellfish-free option that is also gluten-free, nut-free, dairy-free, egg-free, and free from MSG, artificial preservatives, flavors, and GMOs.

Expo West is a key gathering for retailers, distributors, and industry leaders seeking the latest trends in natural and organic products. Beleaf Plant-Based Proteins is proud to bring its commitment to sustainability, nutrition, and bold flavors to the event.

“Expo West is the perfect platform to connect with industry professionals, introduce our newest plant-based products, and reinforce our commitment to high-quality, delicious, and sustainable food,” said Jason Chiu, Founder and Managing Partner of Beleaf Plant-Based Proteins. “We look forward to engaging with retailers, distributors, and consumers who share our passion for plant-based innovation.”

Attendees visiting Booth 894 can enjoy tastings, explore Beleaf Vegan’s newest offerings, and learn more about the company’s mission to make plant-based eating more accessible.