New Chai-Infused Sprouted Almonds Debut at Expo West

Edited by The VEGPRENEUR Team

Daily Crunch, the women-founded brand behind Uniquely CrunchyTM sprouted nuts, is unveiling Sweet Chai Sprouted Almonds, a new flavor collaboration with Tiesta Tea, at Expo West 2026.

Using its patented four-day soak–sprout–dehydrate process, Daily Crunch infuses Tiesta Tea’s chai blend directly into the sprouting water, allowing flavor to absorb from the inside out. The result is a lightly sweet, crunchy almond infused with real black tea, vanilla, and warming spices like cinnamon, cardamom, and ginger, finished with a touch of coconut sugar.

“By infusing chai during the sprouting process, we’re able to deliver a rich, authentic chai flavor in every bite,” said Laurel Orley, Co-Founder & CEO of Daily Crunch.

Sweet Chai Sprouted Almonds reflect both brands’ commitment to clean ingredients and responsible sourcing. Daily Crunch almonds are sourced from Pollinator Partnership Certified farms and are part of The Almond Project, while Tiesta Tea supports global impact through its Living Well Project, providing clean drinking water to communities in need. Like all Daily Crunch products, Sweet Chai Sprouted Almonds are made with minimal to no oil or sugar, contain no additives or preservatives, and are vegan, gluten-free, keto-friendly, and Non-GMO. The new flavor is available online and shortly through KeHE (SRP of $6.99 for 4 oz).

About Daily Crunch Snacks

Over 15 years ago, Laurel’s aunt and Daily Crunch co-founder, Diane, began sprouting almonds—soaking them, then dehydrating instead of roasting—to create a cleaner, oil-free crunch using real ingredients. When Laurel, a health-conscious foodie with a marketing background, discovered her aunt’s method, she became obsessed. She saw the potential to bring this better-for-you, seriously crunchy snack to a wider audience.