AI-Created Michelin Star Chef-Approved Cheese Launches Into Retail

Written by the VEGPRENEUR Team

Climax Foods Announces the Launch of Climax Blue Plant-Based Cheese in Good Eggs Marketplace

Climax Foods is excited to announce the launch of their plant-based blue cheese, Climax Blue, now available in the Good Eggs marketplace.

Bay Area residents can now savor the bold and delicious plant-based alternative to traditional blue cheese, Climax Blue, by simply adding a wedge (or a few!) to their Good Eggs order and having it delivered right to their door. Just a week ago, Climax Blue was introduced, and the response was overwhelming—selling out within a few days.

Climax Foods has been working tirelessly to craft a worthy alternative to dairy blue cheese and is beyond excited to share Climax Blue with consumers.

About Climax Blue:

- Crafted by artisan chefs and innovative scientists

- Rich, tangy flavor with a hint of blue mold, perfectly ripened for a satisfying taste experience

- Made from clean, sustainable, non-GMO ingredients

- Provides 15% protein

- Free from major allergens

Whether crumbled over salads, melted into sauces, or enjoyed on its own, Climax Blue Cheese brings the authentic essence of blue cheese to plant-based diets, guilt-free and delicious.

Stay tuned for more updates on Climax Blue’s launch into retail. Climax Foods has more exciting announcements coming soon.

About Climax Foods:

Climax Foods is at the forefront of the plant-based cheese revolution, combining the expertise of artisan chefs with the innovative minds of scientists. Their mission is to create vegan cheeses that not only match but surpass the taste and texture of traditional dairy products, providing a delicious alternative without compromising on quality.

Their journey began with a vision to reduce the world's dependency on animal products. By leveraging advanced food science and traditional cheesemaking techniques, Climax Foods has developed a range of paradigm-shifting cheeses that are at home on any cheese board or in favorite recipes. Their commitment to excellence and sustainability is reflected in every product they create.

They prioritize the use of clean, sustainable, and non-GMO ingredients in their cheeses, ensuring that they are as good for the planet as they are for consumers. With 15% protein content and free from major allergens, Climax Foods' cheeses cater to a wide range of dietary needs and preferences. This dedication to quality and inclusivity sets them apart in the plant-based food industry.

At Climax Foods, great taste is never sacrificed for sustainability. Their traditionally ripened cheeses offer the rich, authentic flavors and textures that cheese lovers crave. By combining time-honored methods with cutting-edge technology, they deliver products that elevate plant-based eating to new heights.

Join Climax Foods in shaping the future of food. With their products, consumers can enjoy delicious, nutritious, and environmentally friendly cheese that makes a positive impact on health and the planet.