Founder Spotlight: Jessica Gebel (Fabalish)
Meet Jessica Gebel
Company:
We're producers of aquafaba-based sauces and chickpea baked falafel. Our delightfully fabulous foods are plant-based, allergen-free, clean-label and organic!
Location:
Kearny, New Jersey, USA
What led you to where you are today?
Changing my diet changed my life, and helped me heal many of my health issues. I became a chef to help others through the power of plant-based cooking. I've always enjoyed the challenge of cooking healthy AND delicious!
What do you wish you knew before embarking on your entrepreneurial journey?
To have a bit more faith in myself. All that self-doubt didn't help me!
What can you help the VEGPRENEUR community with?
How to make your first retail sale! We've also been doing a lot of perishable shipping direct to consumers. Have made many mistakes but we're getting the handle of it!
How can the VEGPRENEUR community help you?
Mentorship, moral support!
Fun fact about you:
I was on an episode of Cooks vs Cons on Food Network - I was so nervous but I loved it!
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