Meet New Zealand's Leading Sustainable Food Startups

Written by the VEGPRENEUR team

In an exciting showcase of cutting-edge food technology, Future Food Aotearoa from Auckland, New Zealand, is gearing up to make waves at the esteemed San Francisco Future Food-Tech Conference. Set to take place on March 15, 2024, this event promises to highlight New Zealand's prowess in food innovation and sustainability on a global stage.

Renowned for its commitment to high-quality food production, New Zealand is poised to impress with a delegation of groundbreaking start-ups representing various facets of the country's vibrant food innovation landscape. These innovative companies are ready to unveil their revolutionary products, ranging from energy drinks enhancing focus without sugar or caffeine to sustainable alternatives like microalgae proteins and precision fermentation dairy.

The San Francisco Future Food-Tech Conference offers an unparalleled platform for these New Zealand companies to engage with industry leaders, investors, and experts from around the world. Future Food Aotearoa believes that by showcasing these trailblazing ventures, New Zealand will reinforce its position as a frontrunner in global food innovation.

Alex Worker, Founder of Future Food Aotearoa, expressed excitement about the upcoming event, stating, "New Zealand has a rich history of producing high-quality food, and these companies represent the forefront of innovation in the industry. We believe their contributions will not only shape the future of food but also demonstrate New Zealand's commitment to sustainability and excellence."

Among the notable participants at the conference are:

1. Daisy Lab: Leveraging precision fermentation technology, Daisy Lab focuses on scaling beta-lactoglobulin and lactoferrin, key dairy proteins, with a vision of optimizing functionality and reducing costs while maintaining superior product quality.

2. NewFish : Backed by prominent funds like IndieBio/SOSV and Katapult Ocean, NewFish specializes in natural nutrition technology sourced from microalgae. Their flagship product line, Marine Whey, offers concentrated proteins ideal for sports and active lifestyles.

3. Ārepa: Dedicated to enhancing cognitive function, Ārepa offers a range of patented brain foods designed and proven by neuroscientists.

4. ANDFOODS: Based in Palmerston North, ANDFOODS pioneers allergen-free dairy alternatives using selected pulse crops. Their innovative fermentation process ensures exceptional flavor profiles and environmental sustainability.