Meet The Worlds First-Ever Plant-Based Soup Dumplings

Written by the VEGPRENEUR team

Modern Chinese food brand MìLà has debuted limited-time run of the market’s first ever plant-based soup dumplings. The new Vegan Soup Dumplings will ship nationwide and are exclusively available for pre-order now until April 19 via the company’s website.

MìLà's LIMITED EDITION Vegetarian Soup Dumplings

What began as a modest brick-and-mortar shop in Bellevue, Washington in 2018 has now become one of the fastest-growing Chinese food brands in homes across the U.S. Crafted for the ultimate at-home dining experience and made with all natural ingredients, MìLà’s products – and in particular, its frozen soup dumplings – have grown a cult following among both passionate foodies and consumers eager for a wider variety of convenient frozen and refrigerated Asian foods, including more authentic dishes and healthier options.

“We’ve received countless requests for a vegan version of our restaurant-quality soup dumplings, and have been on a mission – along with a team of dedicated chefs and food scientists – to turn those requests into reality,” says Jen Liao, MìLà’s Co-Founder & President. “After two years of development, we’re thrilled with a delicious result that mimics the texture and consistency of our traditional pork soup dumplings all while maintaining our high standards of taste and quality.”

Featuring patent pending plant-based gelatin and plant-based jackfruit filling, MìLà’s Vegetarian Soup Dumplings steam up in just a few short minutes, making them perfect for an appetizer, main course, or even a midnight snack. For the time being, these savory morsels will only be available for pre-order in bundles until April 19, so U.S. customers are encouraged to act fast to guarantee their shipments.

How to Order: For the time being, these savory morsels will only be available for pre-order in bundles from March 22 through April 19, so U.S. customers are encouraged to act fast to guarantee their shipments.

ABOUT MìLà
MìLà is a modern Chinese food brand on a mission to craft the best Chinese food possible. In 2018, the brand started as a brick-and-mortar shop in Bellevue, Washington. After expanding to offer frozen, direct-to-consumer products in 2020, MìLà now specializes in a range of restaurant-quality soup dumplings, noodles, sauces and ice creams made with premium, all-natural ingredients. Co-Founders Jennifer Liao and Caleb Wang celebrate third culture through the brand’s products and flavors, telling their story of being both Chinese and American, not either/or. MìLà products ship directly to doorsteps in the U.S.