4 Vegan Egg Brands That Won't Give You and Everyone You Love Bird Flu

Written by the VEGPRENEUR team

The ongoing proliferation of the highly contagious bird flu in the United States has raised considerable alarm. The virus has extended its reach to dairy cattle and has resulted in illness in at least one individual. Now more than ever is a great time to discover all of the incredible plant-based eggs that have been nowhere near a chicken and cannot give you bird flu.

Wundereggs by Crafty Counter

Meet WunderEggs, the pioneering 100% vegan plant-based hard-boiled eggs that are sure to capture your taste buds. Elevate your culinary creations, from avocado toast to pasta dishes and salads, with these innovative plant-based eggs. Crafted entirely from plants, WunderEggs embodies the vision of their founder, Hema Reddy, who sought to produce premium, convenient, and minimally-processed plant-based foods that promote well-being for both consumers and the environment. Join us in embracing a delicious, sustainable alternative that benefits your body, the planet, and our feathered friends alike!

2. Yo Egg

Embark on a breakfast revolution with this plant-based Sunny-Side-Up egg, offering an unparalleled experience with its distinctive runny yolk. Bursting with flavor and completely cholesterol-free, this choice is ideal for discerning food enthusiasts who prioritize health without compromising on taste.

3. Acre Made

Meet Acremade Substitute, your versatile solution for plant-based, allergen-free cooking and baking. Simply mix the powder with water to create a myriad of dishes: from savory scrambles, frittatas, and quiches to delectable cakes, breads, muffins, pancakes, cookies, and even noodles – all without the need for eggs. Engineered for peak functional performance, each serving packs a punch with 5g of pea protein, ensuring both versatility and nutritional value in every culinary creation.

4. JUST Egg

Just Egg stands as a transformative innovation, catering not only to vegans seeking familiar tastes but also revolutionizing the food service sector and promoting sustainability. Its iconic yellow bottle has cemented its presence on supermarket shelves, seamlessly integrated into menus at restaurants and cafes catering to omnivores. Additionally, its visibility extends to primetime television commercials, marking its widespread adoption and societal impact.