Founder Spotlight: Michelle Carfagno (The Greater Knead)
Meet Michelle Carfagno:
Gluten-free and Top 9 Allergen-free NY style bagels and soft pretzel nuggets
Startup Stage:
Growth
Location:
Philadelphia, Pennsylvania, USA
When did you launch the business?
2012
What led you to where you are today?
I have loved baking for as long as I can remembers and always dreamed of becoming an entrepreneur. My sister and grandfather were diagnosed with Celiac Disease so I set out on a mission to recreate their favorite foods.
What do you wish you knew before embarking on your entrepreneurial journey?
I wish I knew that it would be a longer journey that requires patience and persistence. I also wish I knew that it would be imperative that I trust myself and believe in my abilities.
What is the most difficult decision you've had to make regarding your business so far?
The most difficult decision was whether to continue to try to find a co-manufacturing to make our products or build out a factory of our own.
What can you help the VEGPRENEUR community with?
I can help with women empowerment and mentorship and financing your business through unique sources.
How can the VEGPRENEUR community help you?
Networking, learning from others and being connected to helpful resources.
Fun fact about you:
I love traveling with my 18 year old dog and my husband.
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