Member Spotlight: Offbeast

Edited by The VEGPRENEUR Team

Meet our member, Offbeast, a Baltimore-based food-tech company redefining what plant-based steak can be.

Offbeast is transforming the way meat is made by creating ultra-realistic whole-cut steaks from plants, designed to deliver the same juicy, tender experience as traditional beef, just far more sustainable.

The brand began with a simple question: What if steak could be made without animals? Founder and CEO Insa M. Mohr, who comes from a background in tech and strategy, set out to solve one of the toughest challenges in alt-protein, not burgers or crumbles, but true whole-cut meat. What started as a bold idea quickly evolved into a food-tech innovation, using a proprietary production method that forms muscle-like fibers to mimic real steak texture and bite.

With that mission in mind, Insa led the transformation of a former chicken plant in Baltimore into a fully plant-based manufacturing space, a symbolic shift from conventional meat to the future of protein. Under her leadership, Offbeast has introduced an array of products, including plant-based ribeyes, filets, and steak bites crafted for high protein, clean ingredients, and a satisfyingly authentic steak experience.

Today, Offbeast stands at the forefront of next-gen alternative meats, proving that steak can be delicious, realistic, and kinder to animals and the planet. By blending sustainability with culinary indulgence, the company is helping shape a future where choosing plant-based no longer means sacrificing flavor; it means upgrading it.